MENU 2:
CLIENT:
JULIE'ANN
FUNCTION: 40TH BIRTHDAY
N0. OF GUESTS: 50
EATING AT: 8.00PM
DATE: 2 MARCH, 2007
Finger Foods and Accompaniments:
Party Samosas
Spring Rolls
Golden Fish Bites
Party Quiche
Party Sausage Rolls
Party Pies
Deep Fried Camembert
A Combination of Marinated Chicken Wings - Honey Soy and Honey Chilli
and a Combination of the following dipping Sauces - Sweet Chilli, Soy,
Tartare and BBQCATERING STAFF:
One Chef will prepare your menu and your hostesses' will serve
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MENU 3:
CLIENT:
DARREN
FUNCTION: LOVE BOAT THEME - 40TH BIRTHDAY
N0. OF GUESTS: 50
SERVICE: 8.00 - 8.30PM
DATE: SATURDAY, 1 DECEMBER, 2007
Finger Foods and Accompaniments:
Crispy Fish Bites
Assorted Cocktail Meatballs
Marinated Chicken Wings
Samosas
Assorted Party Quiches
Crumbed Calamari
Golden Fish Bites
Cocktail Spring Rolls
Crumbed Prawns
Assorted Sandwich Collation
Marinated Beef Ribs
Dipping Sauces
Sweet Chilli
Soy Sauce
Tartare Sauce
BBQ Sauce, Tomato Sauce, Chilli Plum Sauce |
MENU 4:
CLIENT:
AMBER
FUNCTION: CHRISTMAS PARTY
N0. OF GUESTS: 25
SERVICE: 6.30 - 7.00PM
DATE: SATURDAY, 8 DECEMBER, 2007
Mains:
Roast Pork - Apple Sauce & Gravy
Roast Turkey - Cranberry Sauce & Gravy
Sliced Virginia Ham - Accompanied with Horseradish Sauce & Mustard
Vegetables:
Roast Hasselback Potato
Roast Pumpkin
Roast Sweet Potato
Minted Garden Peas
Honeyed CarrotsSalad:
Fresh Garden Salad dressed with Balsamic Vinaigrette
All served with Dinner Rolls and Butter Portions
Desserts:
Christmas Pudding and Brandy Sauce
Decorated Pavlova
Fresh Fruit of the Season Fruit Salad
Served with fresh Chantilly Cream
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MENU 5:
CLIENT:
SHEREE
FUNCTION: 30TH BIRTHDAY
N0. OF GUESTS: 60
SERVICE: TBA
DATE: SATURDAY, 5 APRIL, 2008
I have provided 3
menus for you and you can interchange the selections allowing 5 choices for
your menu.
1)
Assorted Cocktail Meatballs (Spicy, Italian, BBQ)
Battered Prawns
Golden Fried Calamari
Battered Marinated Fish Pieces
Assorted Gourmet Chicken and Scrolls
Dipping Sauces including; Tartare, Sweet Chili, Plum, Tomato, BBQ and Honey
Soy
2)
Marinated Singapore Beef Satays
Turkish Bread and Collation of Dips
Combination of Mini Spring Rolls and Samosas
Boston Open Sandwiches
Marinated Chicken Wings including Honey Chilli, Sweet Chilli, Soy, Satay
3)
Marinated Chicken Skewers or mix of Chicken & Beef
Mini Smoked Salmon Scrolls
Assorted Mini Quiche
Homemade Assorted Pizza Slices.
Mini Bruschetta
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MENU
6:
CLIENT:
TONY
FUNCTION: STAFF CHRISTMAS PARTY
N0. OF GUESTS: 60
SERVICE: 7.30PM
DATE: 13 DECEMBER, 2008
Continental Platters:
A Collation of Cold Meats, Cheeses, Dips and other tasty morsels
to entice the palate
Gourmet Barbecue:
Assorted Marinated chicken Pieces including Soy Chicken, Honey
chilli, BBQ Chicken
Grilled Seasoned Fish Fillets including Cajun Style, Chilli Fish
Pieces, Marinated Fish Pieces
Seasoned French Lamb Cutlets
Beef Fillet Satays accompanied by a collation of exotic Dipping
Sauces
Knot Rolls and Butter Portions
Salads:
Baked Herb Potatoes
Mediterranean Salad
Steve's Gourmet Salad
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MENU
7:
CLIENT:
JO & NIGEL'S WEDDING
FUNCTION: STAFF CHRISTMAS PARTY
N0. OF GUESTS: 60
SERVICE: 7.30PM
DATE: 20 DECEMBER, 2008
Antipasto Platters:
Assorted Antipasto Platters
Traditional Spit Roast Menu:
Meat
Whole Spit Roasted Suckling Pig with Apple Sauce & Gravy
Beef with piping hot Gravy
Lamb with piping hot Gravy & Mint Sauce
Seasoned Baked Fillets of Snapper
Idaho Potato, Sour Cream topped with Eschalots
Dinner Rolls with Butter portions
Your Choice of our Freshly Prepared Salads
Salads:
Mediterranean pasta Salad (No Olives)
Hawaiian Rice Salad
Roman Caesar Salad (No Anchovies)
Avocado & Mango Salad
Dessert:
Apple & Rhubarb Crumble & Custard
Fresh Fruit Salad (Fruits in Season)
Carrot Cake topped with sweet iced Fondant |
